A bit of Down Under on a rooftop in Wan Chai

Poised to deliver a sizzle to your table, Wooloomooloo has long been a foodie choice for a steak dinner with some Aussie flair. Since 2004, and part of a chain of three restaurants, the management’s flagship eatery takes its meat and fish dishes pretty seriously.
When adding a 31st-floor rooftop location to the equation, little reasons remain left not to grab the phone and book a table.

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