A Pho Breakfast in Da Nang

Around every corner in Vietnam, it’s noodles galore before the crack of dawn until the wee hours.
The uncountable variations of ‘Phở’ (the omnipresent noodle soup of Vietnam) also come in a drier version, but the soup-served bowl of deliciousness remains the country’s stable and highly delectable meal of choice.
Culinary Trails in Vietnam bring customers to kerbside eateries and into local alleyways where mingling with the local residents above a bowl of steaming-hot noodles are examples of delivering the true soul of the country.

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