Chinatown and Pork: an unmissable combination

Really interested in local cuisine? Singapore is full of it!
Take a trip to Chinatown and one cannot miss the abundance of BBQ’d slices of pork. Called Bak Kwa, these o-so thinly sliced pieces of meat are grilled to perfection using ancient recipes and spiced / flavoured to one’s heart’s desire.
Traditional or spicy, your taste buds are elevated to new levels once you sink your teeth in these crunchy treats.

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