Culinary Delights of
the Crunchy Kind

Low in fat, high in protein and still seen as a bit off your ordinary interpretation of fine dining, Cambodia has long been a front runner in the world of grilling, frying and spicing creepy crawlies to snack perfection.
A gastronomical trend that kicked off generations ago in the more rural regions, it has turned into a challenging new way for new visitors to get tempted and try a palatable experience.
Places such as the renowned Skum Spider market, located between Siem Reap and Phnom Penh, have brought forward an eight-legged delicacy to the western public as an experience unbeknownst by many

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