Fields of Green in Khmer Kingdom

Strains of green slowly emerging from the ground after a season of nourishment from natural and human resources: harvesting the new rice for consumption is a time-consuming yet rewarding aspect in the lives of Cambodian farmers.
Rain or shine, these tanned workers seek shelter at their open-aired wooden structure in the heart of their cherished lands welcome visitors from foreign lands to partake in their endeavours to cultivate the finest rice grains.

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