Tea, Tea,
Glorious Malaysian Tea!

Nostalgia looms at the sight of endless rows of tea leaves, rising from the lower ends of the valley to the gently-rolling peaks of the Cameron Highlands.
Once a British retreat or the more affluent colonists, it is the cooler climates that foster production for brewing an awesome cuppa in the northern part of the Peninsula.
With plentiful traits that wink back to yesteryear’s influences from England, it remains the lush green, almost endless rows of tea leaves that draws the crowd.

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