Noodling with the locals
in China

A melodious melange of noodles, vegetables and meat, served in a clay bowl; expect an explosion of nothing short of an epicurean experience once digging your chopsticks into this example of local degustation.
Like many other East and South-East Asian countries, noodles are among the most sought-after food base in China.
Still hesitant to try this out and sit side by side with the locals? Let us guide you to some of our local favourites where quality and taste are served with a smile.

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