Planting for a Prosperous Harvest

No machinery, no means to expedite planting the young strains in the ankle-deep waters: rice cultivation in Vietnam has kept its roots as an honest way to make a living up until today.
Regions such as the Mekong Delta, the Red River region around Hanoi and further up north towards the famous rice terraces of Mu Cang Chai are the cornerstones of the food culture in this outstretched country.
When ‘rice is life’ comes to the table, Vietnam really takes its cultivation of these white grains seriously.

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