Sipping Creativity
at Beijing’s The Black Moth

Drinks infused with black truffle or Tom Yam-flavours liquids; there’s no limit of palatable surprises the proprietors of The Black Moth have jotted down on their menu.
As much attention is given to the non-drinking attributes such as the glassware and the fruity finishers, it’s the decor of this Beijing watering hole that, too, has reaped in awards.

Start typing and press Enter to search