A culinary institution of tasteful proportions

No respectable Thailand traveller should ever leave the country without trying one of the country’s signature dishes.
Like Bangkok’s Grand Palace, the Wat Doi Suthep in Chiang Mai or admiring Phang Nga Bay when in Phuket, local dishes such as Phad Thai are essentials for first-timers and repeaters to grasp what Thailand is all about.
Street side, restaurant or perhaps room service – you have to make time to indulge in a plate filled with these delectable noodles!

Start typing and press Enter to search