Laying the foundation of sustainability in Vietnam

It isn’t easy being green but with the right tools and guided by tested and tried principles to mitigate the carbon footprint, we all can make a difference.
Pro-actively following the set guidelines under its ESTEEM program, Asian Trails Vietnam is making great strides in developing a foundation of sustainability.
Choosing local restaurants in the country that follow similar principles, we opt more and more for chefs and restaurant owners that buy local, buy fresh and buy product that is void of chemicals and environmental-unfriendly means to harvest.

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