A Morning Cooking Class at Bali Asli

A Morning Cooking
Class at Bali Asli

‘A day in the life of…’ is what Bali Asli has perfectly incorporated in its exquisite and
truly authentic cooking experience. Set near the Mount Agung foothills, one cannot
deny that learning traditional Balinese cooking with such a view will be amazing.

WHY THIS TOUR?

An out-of-the-ordinary cooking experience that will find customers treading off-the-road paths to one of Bali’s leading culinary experience. The location of the Bali Asli Cooking school, in Gelumpang village, nestled in the foothills of Mount Agung, Bali’s most sacred mountain and surrounded by rice fields, is what makes it such a special place in bringing your cooking skills to new levels.

TRAIL ITINERARY

A Morning Cooking Class at Bali Asli

08:00 - 14:00

We depart early in the morning from your resort on Bali (selected areas and beaches) in the direction of Mount Agung to maybe one of the cooking class with the best view of Bali. Chef Penelope and her team of kitchen wizards will show you on a walk through the jungle most of the ingredients you use later for your meals but also her second home with its local families where she learnt all the secret recipes from Bali. And image that you constantly have a vis-à-vis view of the sacred Mount Agung.

With a strong commitment to supporting the local community, almost all the ingredients are either locally-grown in the school’s garden, from any of the neighbours or purchased from a local market nearby. The western owners wanted to promote Balinese cuisine and culture in the best and most authentic means possible. Lessons will use each participant with its Balinese style kitchen, including wood-fired stoves made out of mud bricks to captivate the essence of the island’s local cuisine.

We embrace our community, supporting those who fish, farm and forage in the nearby fields, ocean and jungle. Our menu offers traditional Balinese food using an authentic Balinese style kitchen. We cook on wood-fired, mud brick stoves, allowing the real flavours of Bali to shine. Most of our ingredients are either grown in our garden, in our neighbour’s garden or purchased from the local market. You’ll be looking back in a true adventure that incorporates not only local delicacies but also the story behind each dish. The fun part comes when you finally can taste what you have prepared on the terrace overlooking Mount Agung. Transfer back to your hotel where you will arrive at around 2 pm.

THINGS YOU SHOULD KNOW

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INCLUSIONS

  • A half-day guided cooking class with a professional English-speaking chef / instructor on joint basis
  • Transportation by air-conditioned vehicle with professional driver (south and east Bali, and Ubud).
  • All cooking activities and utensils
  • Visit to a local market
  • Your own created meal at the restaurant for lunch
  • All applicable taxes and service charges

EXCLUSIONS

  • Supplements for transfers other than Sanur, Kuta, Seminyak, Nusa Dua, Canggu, Uluwatu, Tanjung Benoa, Legian, Ubud, and customers from any harbour or the International Airport on the island
  • Tours, inclusions of any kind and other services that are not outlined in the tour description
  • Personal expenses such as meals, drinks, tips and gratuities, shopping, portage fees and optional tours, unless otherwise stated
  • Hotel accommodation in the destination of commencement.
  • Compulsory Christmas, country-specific festival and/or New Year dinner at included hotels
  • Single supplement charges for single travelers, where applicable
  • Any airline tickets, visa fees, additional transportation cost from and to the general meeting point
  • Supplements for transfers for customers arriving or departing from any airport or resorts located outside the general pick-up and drop-off locations
  • Hotel expenses of a personal nature, should an overnight be included: this includes mini-bar consumption, laundry, room service, any telephone or other communication cost not mentioned in the program
  • Travel insurance coverage for customers (highly recommendable)

GOOD TO KNOW

  • This tour is operated on joint / Seat-In-Coach basis only with an English-speaking instructor. Transfers are operated on private basis only with English-speaking assistance.
  • Return transfers for this excursion apply only / are inclusive for customers staying along South Bali (Sanur, Kuta, Nusa Dua, Jimbaran, Legian and Seminyak) and Ubud. Transfers outside these areas, including any harbour and Bali’s International Airport are excluded. Supplements apply for customers who want to join this excursion outside one of these regions.
  • This tour is not operational during Nyepi Day, Bali’s Day of Silence.
  • We always will make efforts to confirm the exact pick-up time upon reservation. For any operational issues in which are not able to confirm the exact pick-up time in advance, we reserve the right to inform you the day before the departure of the tour.
  • Please note pickup and drop-off services may not be confirmed for customers staying at private residences, apartment complexes, or other non-registered tourism accommodations. Customers may be asked to meet at a nearby hotel for pick-up and drop off.
  • This food-themed tour along local restaurants and food stalls may not be suitable for customers who are vegetarians or have specific food allergies.
  • Featured menus for cooking classes may vary from season to season, depending on the availability of certain ingredients. Any example inside the description serves as an indication of what customers may learn to make.
  • It is the responsibility of the customer to provide us with the correct hotel information, should pick-up and drop-off services be included in the package. Any changes in accommodation outside 24 hours will be handled accordingly: changes within 24 hours may be on request.
  • In the event of no-show or change of accommodation without prior consent and confirmation from us within 24 hours may result in the applicable cancellation charges as outlined in the terms and conditions.
  • This tour is only operated in the morning.

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