Speciality Cooking Classes at Bali’s Mozaic

Speciality Cooking Classes
at Bali’s Mozaic

Mozaic’s Speciality Course on Bali has set the standards as one of the leading cooking schools
for discerned master chefs. A full day of cooking, presenting and having fun are the
ingredients to an educational day of exquisite tastes and flavours.

WHY THIS TOUR?

The people behind Ubud’s Mozaic Restaurant had only one thing on their mind when opening the doors of their fine dining establishment and cooking school; to deliver the pinnacle in culinary experiences in a professional environment. With a variety of ingredients and spices right at their doorstep of this culinary establishment, the workshops at Mozaic are considered some of the best on the island.

A full day where a dedicated and passionate team of kitchen professionals guide you through the often intricate processes to get your raw ingredients presented in an eatable way. Depending on the availability of ingredients and the seasons, dishes associated with top quality restaurants around the world will be passing your cooking station.

TRAIL ITINERARY

Speciality Cooking Classes at Bali’s Mozaic

09:00 - 17:00

After having enjoyed breakfast at your Southern Bali and Ubud resort, your driver is ready to bring you from your resort to the restaurant for a full day of cooking and getting acquainted with the art of fine dining. At around 9 am, you reach the Mozaic Restaurant situated in the green heart of Bali, where the team and the head chef welcome you into their culinary domain.

An introduction of what will await before and after lunch comes with assigning you to your private cooking station with all cooking utensils and requirements to start making excellent food. The day will comprise of creating courses, ranging from starters, main courses and desserts, with ease and with the assistance of the chef’s supporting team.

After lunch at the restaurant, the final touches of your hard day’s work will be rewarded with admiring your creation compared to those of your classmates. At the end of the day, you should have a basic understanding for preparing common Balinese ingredients (such as fish, meat, vegetables, and more) that will be a guide to creating fabulous meals once returning home. The day ends with thanking the chef and his team for their guidance, fun and patience and with your recipe book and apron taking home with you, the course is expected to end at around 5 pm. A driver will bring you back to your resort.

THINGS YOU SHOULD KNOW

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INCLUSIONS

  • Transfers from selective beaches and regions only (Southern Bali and Ubud only) with driver (no guide)
  • Joined cooking class at Mozaic Restaurant with English speaking instructor
  • Lunch at the cooking school
  • All cooking activities and utensils
  • Refreshments during the day
  • Your own created meal at the restaurant (food only)
  • All taxes and service fees included

EXCLUSIONS

  • Supplements for transfers other than Sanur, Kuta, Seminyak, Nusa Dua, Ubud and customers from any harbour or the International Airport on the island
  • Tours, inclusions of any kind and other services that are not outlined in the tour description
  • Personal expenses such as meals, drinks, tips and gratuities, shopping, portage fees and optional tours, unless otherwise stated
  • Hotel accommodation in the destination of commencement.
  • Compulsory Christmas, country-specific festival and/or New Year dinner at included hotels
  • Single supplement charges for single travelers, where applicable
  • Any airline tickets, visa fees, additional transportation cost from and to the general meeting point
  • Supplements for transfers for customers arriving or departing from any airport or resorts located outside the general pick-up and drop-off locations
  • Hotel expenses of a personal nature, should an overnight be included: this includes mini-bar consumption, laundry, room service, any telephone or other communication cost not mentioned in the program
  • Travel insurance coverage for customers (highly recommendable)

GOOD TO KNOW

  • This tour is operated on joint / Seat-In-Coach basis only with English-speaking assistance at the restaurant.
  • Return transfers for this excursion apply only / are inclusive for customers staying along South Bali (Sanur, Kuta, Nusa Dua, Jimbaran, Legian and Seminyak) and Ubud. Transfers outside these areas, including any harbour and Bali’s International Airport are excluded. Supplements apply for customers who want to join this excursion outside one of these regions.
  • This tour is not operational during Nyepi Day, Bali’s Day of Silence. The date of this spiritual day changes annually.
  • We will do all possible to comply with any dietary requirements during this excursion; it may not always be possible to confirm your wishes in advance based on the choice of dishes.
  • Featured menus for cooking classes may vary from season to season, depending on the availability of certain ingredients. Any example inside the description serves as an indication of what customers may learn to make.
  • We always will make efforts to confirm the exact pick-up time upon reservation. For any operational issues in which are not able to confirm the exact pick-up time in advance, we reserve the right to inform you the day before the departure of the tour.
  • Please note pick-up and drop-off services may not be confirmed for customers staying at private residences, apartment complexes, or other non-registered tourism accommodations. Customers may be asked to meet at a nearby hotel for pick-up and drop off.
  • It is the responsibility of the customer to provide us with the correct hotel information, should pick-up and drop-off services be included in the package. Any changes in accommodation outside 24 hours will be handled accordingly: changes within 24 hours may be on request.
  • In the event of no-show or change of accommodation without prior consent and confirmation from us within 24 hours may result in the applicable cancellation charges as outlined in the terms and conditions.

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