Popular among locals and visitors and one of the cornerstones of Vietnamese culture, the handicraft industry continues to set the tone for what has made the country such an established name in the tourism industry.

Yangon, or Rangoon as it was previously known, was the capital of Myanmar until 2006 when the military government relocated the capital to the city of Nay Pyi Taw.

The hutong alleyways are the best place to see and feel Beijing’s authentic culture. These narrow lanes also hide many hidden treasures waiting to be discovered.

Thai cuisine is loved worldwide for its exotic taste and unique flavours. The cuisine is a mix of sour, sweet, bitter, salty and spicy – and the magic is in getting the combination of these just right.

As the sun sets on Hong Kong, the entire city is illuminated with colourful lights. The best way to take in this mesmerising sight is out in the harbour on a luxurious night cruise.

Located 28 km west of the beaches of Phan Thiet (an hour outside the alluring beaches of Mui Ne), the renowned Ta Ku Mountain is home to two important pagodas which are seen as pilgrimage sites for the Buddhist faithful.

Admire the architecture around Merdeka Square and wander through Chinatown for a sense of Kuala Lumpur’s diverse cultures and lifestyles.

Situated in northern Zhejiang province, Wuzhen dates back over 1,300 years and is the best-preserved of China’s six ancient water towns.

Penang’s historical trails date back generations. Over the centuries, the island’s tropical climate, stunning beaches, pristine rainforest and a perfect trading post for seafaring nations resulted with various cultures settling permanently.

Balinese cuisine features in the religion and traditions of Bali as well as in daily life. Beautifully crafted, a Balinese feast represents a combination of creative culinary arts and food culture.

Shanghai is a thriving, pulsating city; a metropolis that defies all boundaries in terms of architecture, cultural exploration and putting itself in the spotlight as the modern face of China.

Chengdu is an official UNESCO City of Gastronomy, awarded in recognition of its outstanding cuisine which has a diverse taste based on the five elements of sweet, sour, bitter, spicy and salty.

Those seeking to escape the heat of the central plains need only travel 80 kilometres east of Mandalay, up a winding road to the old British hill station of Pyin Oo Lwin (Maymyo).

Embark on a temple tour starting with a climb to one of Chiang Mai's most sacred temples Wat Doi Suthep. This is perched on a forested mountain and it offers a sublime perspective of the rolling landscape

A charming gem that bottles an East-meets-West culture as no other destination can. Penang’ strategic location once was the intersection of a thriving trade between continents, from which it developed its diversity of culture, culinary delights and its ever-present trade…

Discover the dynamic art of Wing Chun, a simplified Chinese martial art for self-defense famously popularised by Hong Kong-born legend Bruce Lee.

Digital Trails walks combined with a ride on Bangkok's hop-on hop-off bus.

The name, Phang Nga Bay, conjures up images of hauntingly beautiful limestone cliffs, known as karsts, rising majestically from emerald waters.

Explore temples, a bridge and a park in Bangkok's historical district.

Situated around 40 kilometres south-west of Hoi An and Da Nang in a lush green valley, My Son was the cultural and religious centre of the once powerful but now extinct Champa Kingdom.

Telling stories of fortune, prosperity, and melancholy, professional Chinese opera stars captivate the audience with their mimic, song and elaborate costumes at one of the leading opera theatres in the capital.