Wedged between uncharted islands of the Trang and Satun coast and the Malaysian beaches of Langkawi, Koh Lipe has remained under the mass tourism radar for good reasons.

Just south of Koh Chang and part of greater Trat, Koh Kood fits all the descriptions when seeking a tropical escape with a deeply rooted philosophy to deliver an unhurried lifestyle.

Shanghai’s Nanxiang steamed stuffed buns are renowned in a metropolis where a multitude of culinary cultures are blended together.

An international hotel chain that has led the way into providing immaculate service standards across the globe has entered the UNESCO-protected town of Luang Prabang.

A rare gem and a largely undiscovered part of Thailand; Loei province has all the essential ingredients for an authentic dish of culture, nature, and off-the-beaten-track experiences.

Offering on-shore explorations and seeing one of Thailand’s most prolific provinces from its deck, it is three nights colonial sailing galore with a high dose of relaxation.

As night falls, Yogyakarta becomes a haven for cheap and satisfying street food as hawkers set up stalls and customers emerge in search of time-honoured recipes.

Guests are immersed with what is labelled as stable food for the locals at a dining venue that may raise some eyebrows at first, but will be an elation of new haute cuisine heights once getting a taste of our version of Exquisite Experiences in Siem Reap.

Food is an integral part of Phuket’s vibrant lifestyle and with an abundance of fresh seafood right on the doorstep, visitors and locals alike are perfectly positioned to enjoy the tempting ‘fruits’ of the Andaman Sea.

In collaboration with a trendsetter for discerned overnight stays in one of Laos’ most recognizable UNESCO towns, Asian Trails and Amantaka have joined hands in delivering something as authentic as its 30+ temples and monasteries itself, but with culinary aspects as the theme of these 4 days in Luang Prabang.