Hue honoured for ritual and recipe

The Vietnamese city of Hue has received national recognition for two unique aspects of its cultural legacy: the Co Tu ethnic group’s rice festival and the traditional culinary knowledge behind bun bo Hue (Hue-style beef noodle soup).

The Bhuoih Haro Tome is a centuries-old agricultural ritual practiced by the Co Tu people in the mountainous communities of Nam Dong, Long Quang and Khe Tre. Celebrated at the end of the harvest season, this vibrant festival honours the rice god with gong and drum performances, traditional dance and festive meals.

Bun bo Hue, originating in craft villages such as Van Cu and O Sa, was famously praised by the late celebrity TV chef Anthony Bourdain as ‘the greatest soup in the world’. This rich, spicy broth is simmered with beef bones, pork hock, lemongrass and fermented shrimp paste and is typically served with beef, crab cakes, blood pudding and fresh herbs.

These recognitions further reinforce Hue’s status as a prominent cultural and culinary hub – making it a must-visit on any Vietnam itinerary.

To include these living traditions in your clients’ travel plans, please contact Asian Trails Vietnam.

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