Unveiling a saucy tradition
Asian Trails’ latest culinary experience gives visitors a rare opportunity to lift the lid on Singapore’s soy sauce tradition.
Taking guests behind the scenes at the city-state’s last remaining artisanal soy sauce brewery, this engaging experience delivers a true taste of an iconic condiment.
Participants learn how the sauce’s complex flavours develop in traditional terracotta fermentation vats. The excursion also includes a visit to a private museum, where the history of soy sauce production – and the individuals who have preserved this time-honoured craft – is brought to life.
Offering an insightful look into the gastronomic importance of this vital ingredient, the tour highlights soy sauce’s culinary legacy in various South-East Asian cuisines.
The activity concludes with a one-hour spice workshop, where guests explore a wide array of regional spices and create their own personalised blend to enhance dishes at home.
For advice about how to include this flavourful experience in your guest’s itineraries, please contact our team of destination experts at Asian Trails Malaysia.
