Cuisine and Agriculture in Hoi An
Cuisine and Agriculture in Hoi An
Step through the arched gate to discover a unique dining venue on the edge of the Thu Bon River in Hoi An, Vietnam. Set in the vegetable growing village of Tra Que, Rêu Restaurant is an enchanting space with abundant charm and character. Elements of Hoi An’s local life are scattered across the grounds, including recycled fishing boats, pretty porcelain pieces and red ceramic tiles.
The venue offers a variety of options for MICE, including culinary workshops, agricultural experiences and health and wellness sessions. Guests can get involved with local farming and fishing activities or practice cooking Vietnamese cuisine. For memorable dining and events, the team of internationally trained chefs serves an inspiring menu featuring herbs and vegetables from the restaurant’s own garden.
With indoor dining areas for up to 500 guests, meeting rooms for up to 200 guests and an outdoor garden space for 500 guests, Rêu Restaurant is easily accessible by bus or boat.
