Culinary Trails
Culinary Trails
These excursions are delivered with exceptional taste. From street hawker food to Michelin-starred cuisine, we take foodies on a tantalising tour of Asia’s diverse culinary landscape. With an emphasis on local dishes and their cultural significance, we invite guests to explore the distinct and authentic flavours across countries. These culinary journeys often blend gastronomy with history and heritage, leaving appetites satisfied and minds enriched.
Morning Market and Street Food in Beijing’s Hutongs
Beijing’s markets stock everything from fruit and vegetables to fresh meat and seafood, all on open-air display. You will also find a myriad of herbs and spices that give Chinese cuisine its distinctive flavours.
Chiang Mai Half Day Thai Cooking
Gain an insight into authentic, home-made Thai food and enjoy a rural farm life experience at a home style cooking school just 20 minutes from central Chiang Mai.
Flavours of Hong Kong and Kowloon by Foot
The inhabitants of Hong Kong are obsessed with food! Whether at steaming street food stalls, in family-run eateries or in Michelin starred restaurants, you’ll always find the locals eating – and with good reason, as the food here is delicious…
A Xi’an Dumpling Dining Feast
The location of Xi'an as the final terminus on the east side of the famous Silk Route has worked to the advantage of a multicultural atmosphere. A large contingent of Muslim and local merchants and traders used the city to…
Ubud Traditional Market and Foodie Tour
Balinese cuisine features in the religion and traditions of Bali as well as in daily life. Beautifully crafted, a Balinese feast represents a combination of creative culinary arts and food culture.
Breakfast in Beijing’s Hutongs
The hutong alleys are the best place to see and feel Beijing’s authentic culture and these narrow lanes also hide many culinary treasures.
A Xi’an Street Food Exploration by Tuk Tuk
Xi’an’s vibrant Muslim Quarter and Great Mosque are a memento of a time when the city was the eastern terminus of the Silk Road and attracted cultures whose religions and art changed the country forever.
Foodie Flavours of Chengdu at Night
Chengdu is an official UNESCO City of Gastronomy, awarded in recognition of its outstanding cuisine which has a diverse taste based on the five elements of sweet, sour, bitter, spicy and salty.
Exquisite Experiences in Lijiang
Lijiang offers bountiful opportunities to enjoy a myriad of gastronomic delights. From Xiangshan Market to Jinkai Square, one will not be spoilt for choice.
Foodie Flavours of China at Night
Beijing started life as a provincial backwater before becoming a junction for traders and travellers journeying between Manchuria and Mongolia. As China’s capital city, these days it attracts people from all over the world.
Sham Shui Po Foodie Adventure
The inhabitants of Hong Kong are obsessed with food! Whether at steaming street food stalls, in family-run eateries or in Michelin starred restaurants, you’ll always find the locals eating delicious-smelling dishes and snacks.
Phu Quoc’s Specialties and Home Cooking
As the beaches and nature predominantly work as a visitors’ magnet for Phu Quoc, the island has gained regional name and fame for producing some of the finest ingredients and spices around.
