for team development
Tailored to your desires
A new team building activity at Cambodia’s first farm-to-table restaurant gives incentive participants the unique opportunity to learn the secrets behind Khmer cuisine in a more ecological way.
Lum Orng restaurant’s philosophy is rooted in sustainability to reflect growth and regeneration. The eatery is situated close to Siem Reap – the gateway to the Angkor Archaeological Park – and it adopts a nature-friendly approach that uses organic produce grown on Lum Orng’s own farm. Committed to environmental protection and sustainability, the team follows the Good Agricultural Practices – global principles that adhere to ecological protection, nutrition and food safety.
In Khmer, Lum Orng means ‘pollen,’ a grain that gives life. Incentive participants can reproduce this nurturing approach and learn new cooking skills at an enterprising venue.