Half Day Gastronomy Foodie Galore
Embark on a culinary journey to enjoy the most authentic Malaysian cuisine. The gastronomic exploration takes us through Kampung Baru, the last Malay enclave in Kuala Lumpur city centre. This area dates to the 1880s and it offers a fascinating insight into a traditional ethnic Malay lifestyle. We will discover a low-rise settlement of traditional wooden houses raised on stilts. Five different eateries, each serving their own unique food items, are visited on the tour. The delicious aromas of curries and fried foods will waft through the air as vendors prepare for the evening’s trade. Delicious options include nasi lemak, plus sweet snacks such as apam balik and putu bambu. We will also explore the nearby Chow Kit Market where we can sample super fresh fruits. This excursion is a three-hour gastronomical journey so come to this activity hungry!
Route
- Duration: 3 hours, with departure at 5 pm;
- Meeting & Ending Point: Kampung Baru LRT Station;
- Poncho will be provided if it rains;
- Group booking (10 Pax above) available upon request and subject to availability;
- Children age from 0 to 6 years old will be free of charge;
- Guests are advisable to be at the meeting point at least 15 minutes prior to starting time;
- Return transfer pick up from hotel to the meeting point could be arranged with additional charge as stated above;
- Cancellation & No-Show Policy: 100% penalty fee shall be imposed for booking cancellation made within 3 days and less prior to tour departure date. Any No-Show event will be non-refundable;
- This Trail programme is operated daily on private or sharing basis with English-speaking guide;
- Seat-in-Coach tours are operated daily with English-speaking guide;
- Seat-in-Coach tours refer to group size of minimum 2 to maximum 9 pax, unless stated otherwise below and child age is 7 to 12 years old.
- Tours with English-speaking guide;
- All meals as indicated in the programme (3 local snacks & 2 meals);
- Bottled water;
- All applicable taxes and service charges.
