Phnom Penh, Cambodia’s capital city at the confluence of the Tonle Sap and Mekong rivers, offers a fascinating cocktail of flavours with contrast background of colonial architecture and vibrant Cambodian markets, where a multitude of restaurants offer cuisine from all over Asia and the world.

Chinatown is alive and lives throughout the night, giving the people of Bangkok and visitors alike the chance to sample what makes Yaowarat such a vibrant and thriving centre of culinary delights.

Guests are immersed with what is labelled as stable food for the locals at a dining venue that may raise some eyebrows at first, but will be an elation of new haute cuisine heights once getting a taste of our version of Exquisite Experiences in Siem Reap.

The vast array of eateries – from the posh and fancy to the local street food stall around the corner – has made Bangkok a delectable place for the gastronomically-minded. The capital has gained its reputation for its culinary diversity for many years and new ventures to grasp a piece of the market still pop up left and right.

In collaboration with a trendsetter for discerned overnight stays in one of Laos’ most recognizable UNESCO towns, Asian Trails and Amantaka have joined hands in delivering something as authentic as its 30+ temples and monasteries itself, but with culinary aspects as the theme of these 4 days in Luang Prabang.

The lights and sounds of Bangkok give the Thai capital a brand-new persona when gently sailing
aboard one of the leading dinner cruises on the Chao Phraya River. Impeccable service
standards and an amazing dining experience, only a 5* cruise can deliver.

The culinary execution of the team behind the Manohra has resulted in not cutting corners when bringing forward the accents and delicacies of fine Thai cuisine. Its setting, a converted wooden rice barge with unparalleled views over the Chao Phraya while a team of attentive hosts almost paint your dining table with dishes from across all corners of the Kingdom.

Falling back on a sanctum of peace and tranquillity in all this hustle and bustle and exploring the finer culinary side of China’s roaring capital is just what Aman has created with its Aman Summer Palace.

As night falls, Yogyakarta becomes a haven for cheap and satisfying street food as hawkers set up stalls and customers emerge in search of time-honoured recipes.

The name Wan Fah is unmistakably connected with bringing the true taste of Thailand to its customers. A family-owned business since its inception, dining and cruising on board its cosy wooden barge brings forward years of experience in serving Thai cuisine the way it should be