Culinary Trails
Culinary Trails
These excursions are delivered with exceptional taste. From street hawker food to Michelin-starred cuisine, we take foodies on a tantalising tour of Asia’s diverse culinary landscape. With an emphasis on local dishes and their cultural significance, we invite guests to explore the distinct and authentic flavours across countries. These culinary journeys often blend gastronomy with history and heritage, leaving appetites satisfied and minds enriched.
Half Day Hue Flavours Afloat
Discover the serene spirit of Hue on a morning excursion that traces the footsteps of Zen master Thich Nhat Hanh, including a stone-arranging activity and silent meditation.
Half Day Cooking Class
With help from a professional culinary team, this cooking session will teach you how to turn fresh ingredients into traditional dishes. This cooking class has all the right ingredients for a fun-filled and educational half-day out.
Private Half Day Sham Shui Po Foodie Tour
The inhabitants of Hong Kong are obsessed with food! Whether at steaming street food stalls, in family-run eateries or in Michelin starred restaurants, you’ll always find the locals eating delicious-smelling dishes and snacks.
Chiang Mai Half Day Thai Cooking
Gain an insight into authentic, home-made Thai food and enjoy a rural farm life experience at a home style cooking school just 20 minutes from central Chiang Mai.
A Xi’an Dumpling Dining Feast
The location of Xi'an as the final terminus on the east side of the famous Silk Route has worked to the advantage of a multicultural atmosphere. A large contingent of Muslim and local merchants and traders used the city to…
A Beijing Hutong Food Exploration by Tuk Tuk
While many residents have called this area home for generations, it is also sprinkled with signs of contemporary life, with trendy bars, cafes, restaurants and boutiques lining the pedestrianised streets.
Foodie Flavours of Chengdu at Night
Chengdu is an official UNESCO City of Gastronomy, awarded in recognition of its outstanding cuisine which has a diverse taste based on the five elements of sweet, sour, bitter, spicy and salty.
Ubud Traditional Market and Foodie Tour
Balinese cuisine features in the religion and traditions of Bali as well as in daily life. Beautifully crafted, a Balinese feast represents a combination of creative culinary arts and food culture.
Breakfast in Beijing’s Hutongs
The hutong alleys are the best place to see and feel Beijing’s authentic culture and these narrow lanes also hide many culinary treasures.
A Xi’an Street Food Exploration by Tuk Tuk
Xi’an’s vibrant Muslim Quarter and Great Mosque are a memento of a time when the city was the eastern terminus of the Silk Road and attracted cultures whose religions and art changed the country forever.
Private Half Day Cooking Class
With help from a professional culinary team, this cooking session will teach you how to turn fresh ingredients into traditional dishes. This cooking class has all the right ingredients for a fun-filled and educational half-day out.
Flavours of Hong Kong and Kowloon by Foot
The inhabitants of Hong Kong are obsessed with food! Whether at steaming street food stalls, in family-run eateries or in Michelin starred restaurants, you’ll always find the locals eating – and with good reason, as the food here is delicious…
