Half Day Eat Like Locals
Home to a fusion of flavours, Kuala Lumpur is a foodie’s delight and this evening tour introduces us to the incredible array of street food Malaysia is famed for. At 5 pm, we will meet our informative guide at the hotel and set-off on our personalised four-hour discovery of Malaysian cuisine. Our first stop is bustling Bukit Bintang Street, where we will head to Hutong Food Court to sample Siew Bao (crispy barbecued roasted chicken buns) and chicken curry puff, a pastry filled with savoury chicken. From here, we take a short stroll to Jalan Alor, a lively street lined with rows of hawker stalls and seafood restaurants. On arrival at Mamak (a typical Malaysian eatery) at SK Corner, we try paper dosa – a paper-thin type of pancake eaten with several Indian sauces, such as curry and coconut chutney. We round out the evening with a glass of teh tarik, a popular drink of milk tea.
Route
- Duration: 4 hours, with departure at 5 pm;
- This trail programme operates daily on private basis with English-speaking assistance or with a separate licensed guide;
- A separate English-speaking guide will be provided for groups of seven pax or above.
- Tours and transfers with English-speaking assistance (including use of vehicle for four hours);
- Transportation for tour and transfers is arranged by air-conditioned vehicle, unless otherwise stated;
- All meals as indicated in the programme (including local street food and drinks);
- All applicable taxes and service charges.
