Spilling the beans on Lao coffee culture
Asian Trails’ latest agro-excursion takes travellers on a comprehensive journey from cultivation to cup, delivering an immersive introduction to Lao coffee traditions.

Combining spectacular landscapes, age-old agricultural practices and living heritage, the enriching experience unfolds in the idyllic countryside surrounding Luang Prabang, Laos’ leading tourism draw.
Breakfast at a coffee shop sets the tone for the day, as the fragrant aroma of roasted beans fills the air. Refuelled by a refreshing beverage, the first call is the picturesque, mountainside Hmong village of Ban Long Lan.

Engaging with these indigenous people offers a fascinating insight into traditional rural lifestyles, where daily life is intrinsically linked to the bounties of nature.
Next, a visit to a farm reveals all aspects of the coffee world, including cultivation, harvesting, processing, roasting and blending.

Lunch, prepared by a host family in their traditional home, provides an authentic taste of local cuisine and insight into a way of life lived at a much slower pace. Guests depart with a bag of freshly roasted coffee beans as a personalised keepsake.
With an early start and exploration along rural village tracks, this tour is best suited to travellers comfortable venturing off the tourist trail.

For those unable to travel to Ban Long Lan, a half-day alternative based at the coffee shop offers the same coffee-focused experience in a more accessible format – ideal for elderly guests or those with limited mobility. A simple village homestay is also available for tourists wishing to extend their stay.
For more information and bookings, contact Asian Trails Laos.




















































